Intro

Gluten Free, Dairy Free, Divine


Friday, August 30, 2013

Pumpkidoodles? New Cookies in the Works!

A friend of mine posted the coolest thing the other day... a recipe for pumpkin snickerdoodles. I was boggled. Combine my passion for pumpkin with my children's insatiable appetite for snickerdoodles? Could such family euphoria be possible?

Apparently it can. I went straight to the kitchen and came up with this first draft.


The texture is amazing just cooled, with a crispy sugared outside but satiny, melting but substantial interior. It was blissful! A day and more old, the initial crispness of the exterior faded, and the melting middle became slightly caky but still in a surprisingly smooth way. I cannot adequately describe it, but we're hooked! A few more drafts to fine tune the spice and flour combinations and these will absolutely be Holy Grail worthy.

Huzzah for another new, amazing, food experience!

Sunday, August 25, 2013

Here comes Kindle!


Well, I think I've wrapped up this weeks painful work (i.e.. anything done on the computer) with the submission of my files to Kindle Direct Publishing. Hurrah! Soon my 3 whole fans can download digital versions of the holiest GF cookbook on Earth.

Now time to get back in the kitchen!