Intro

Gluten Free, Dairy Free, Divine


Showing posts with label work in progress. Show all posts
Showing posts with label work in progress. Show all posts

Thursday, April 3, 2014

Magic is happening, even when I forget to show you

I know I can be bad about posting regularly, but around here we are truly never idle. So when I disappear, it usually means there's something awesome going on.

This week I've finished these amazing low carb, grain free wonders:
Fluffy pancakes
Awesome salmon cakes
Lucious Lamb Burgers
Dairy Optional Whipped Cream
Divine mini cheesecakes 
60 second pizza sauce

And I have in progress:
Good, easy crackers
Those pesky, never perfect brownies
A couple nummy sauces and...
(Trumpets sound... Drum roll.. Symbol crash!)
Tada!
Extremely promising paleo pizza crust
It made a hell of a lunch today! :-)
I can't wait to share a whole new book with you all! Until then, I'll be working really hard to make it worthy of all your taste buds, and able to support and enhance your health, too.
XO,
Dawn

Saturday, March 22, 2014

Salsa on the Brain

Sometimes I just get stuck.

An idea will capture me, and my mind will churn and bubble and plan, and I simply will not be able to extract myself from it. I will experiment and create and obsess, but the one thing I can't seem to do is change the subject. Today I am jailed by visions of salsa, and quite frankly, I like it.

I love salsa, but I only started making my own in the last year, recently enough that I only had my own recipes for Roasted Tomatillo Salsa, a favorite of mine, and a flavorful, thick, fiery Habanero Hot Sauce, which I can't seem to live without. I took some of my tomatillo salsa to a get together this week and fell into salsa conversation with a friend over it. He talked about the recipes he'd tried and their plusses and minuses, and the brain started it's bubbling. I began thinking over the many flavors I've loved or loathed over the years, and I knew I had to have more. Two little recipes, however great, cannot quench the salsa lust.

So what am I doing now? I'm making salsa of course! What? I should be making dinner for my kids? But, salsa! It's past my bedtime? There's still this salsa, you see... It's 3 am? SALSA! The only down side is that I've no idea how I'm ever going to eat it all. But I'm going to love trying.

Happiness is turning this
into this.
So, like it or not, we can all look forward to a little more spice in our lives, or at least in my next book.

Monday, March 10, 2014

Work In Progress

Working hard on the HGGF Low Carb!

This week I'm testing lamb cakes, tasty emulsions, one hell of a soup (finished last night) a few pudding like treats, and continuing the wrap and brownie evolutions. Busy, busy, busy and it's all for you! 

Well, no, ok. It's for me too. I do get hungry every now and then. 

How freaking awesome is it that this is health food?
Throw in your two cents! What are you just dying to have both low carb and gluten free? Tell me in the comments and it just might make it into the book.