Apparently it can. I went straight to the kitchen and came up with this first draft.
The texture is amazing just cooled, with a crispy sugared outside but satiny, melting but substantial interior. It was blissful! A day and more old, the initial crispness of the exterior faded, and the melting middle became slightly caky but still in a surprisingly smooth way. I cannot adequately describe it, but we're hooked! A few more drafts to fine tune the spice and flour combinations and these will absolutely be Holy Grail worthy.
Huzzah for another new, amazing, food experience!
